Porridge, Rice, Noodle - Peanut Dry Woodfish XO Porridge


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	· Peanut Dry Woodfish XO Porridge
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Peanut Dry Woodfish XO Porridge

Ingredients

·1 cup rice, 3 liter water

Ingredients (A)

·200g peanuts, 100g wood fish
·300g chicken meat, salt & pepper to taste

Ingredients (B)

·XO sauce

Method to COOK!

1.	Rinse rice and pour in water and ingredients (A) to boil until becomes porridge.

2.	Remove and serve with XO sauce.


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