Seafood -Assorted Mushrooms Ginseng Fish


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Assorted Mushrooms Ginseng Fish


Ingredients (A)	· 1 fish (500g) · A few grate ginger, sliced · A few parleys · A few of spring onion

Ingredients (B)	· 9 pieces American Ginsengs · 9 slices chicken meats · 9 pieces straw mushrooms · 9 pieces black mushrooms · 1 bowl superior stock · 1 tsp sesame oil · 1 tbsp light soy sauce · Salt to taste · Pepper to taste · 1 tbsp shao xin wine


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Put fish on deep plate. Add in ingredients (A) & (B).

2.	Steam it for about 12 minutes. Serve hot.

Check out Cantonese Cuisine in Hong Kong

Hong Kong Cantonese are specialists in cooking live seafood.