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| Ingredients |
· 15-20 dried chillies, cut shortly
· 2 tbsp oil, 8 slices ginger
· 1 onion, sliced
· 500g pre-soaked cuttlefish, cut into pieces and blanched
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| Seasoning |
· 2 tbsp light soy sauce
· 1 tbsp oyster sauce
· 1 tbsp chilli sauce
· 1 tsp sugar
· 1 tsp black vinegar
· 1 tsp corn flour, mixed with 2 tbsp water, for thickening
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Method to COOK!
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| 1. |
Stir-fry dried chillies in a clean wok at low heat until turn to dark colour and fragrant, dish up. |
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| 2. |
Heat up 2 tbsp oil, sautesliced ginger until fragrant, add in onion, dried chillies and stir well. |
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| 3. |
Add in cuttlefish, seasoning and stir-fry at high heat until well-mixed. Thicken with corn flour solution and dish up. |
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