Seafood - Stewed Shark's fin With Shreds


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Stewed Shark's fin With Shreds


Ingredients	· 150g shark's fin (pre-prepared), 1 canned abalone · 113g fish maw (soaked) · 113g chicken breast · 4 cups stock, 2 tsp wine

Marinade	· 1 tsp salt, 1 tsp caltrop starch · 1 tbsp egg white, 2 tsp cooked oil · 2 tbsp water

Seasoning	· 1 tsp salt, 1 tsp sugar · 1 tsp light soy sauce, 1 tsp dark soy sauce · Sesame oil, pepper

Water Chestnut powder solution	· 2 tbsp water chestnut powder · 3 tbsp water


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	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Cook abalone in can for 4 hours, remove and shred.

2.	Shred fish maw, skin and shred chicken, marinate for a while and scald.

3.	Heat 1 tbsp of oil, sizzle wine, pour in stock, shark's fin, fish maw and seasoning and bring to the boil, thicken with water chestnut powder solution, add chicken and abalone and mix well. Serve hot.

Check out Cantonese Cuisine in Hong Kong

Hong Kong Cantonese are specialists in cooking live seafood.