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| Ingredients |
· 500ml oil, 50g sliced ginger
· 300g fish fillet, sliced
· 3 stalks spring onion, cut into 3 cm length
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| Marinade |
· 1 egg white, 1/2 tsp salt
· 1 tsp sugar, 1 tbsp light soy sauce
· A dash of pepper and sesame oil, 1 tsp corn flour< br>
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| Seasoning |
· 1 tbsp oyster sauce, 1 tsp light soy sauce
· 1/2 tsp sesame oil, 1 tsp shao xin wine
· A dash pf pepper and chicken stock granules
· 2 tbsp corn flour water for thickening
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Method to COOK!
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| 1. |
Mix fish fillet with marinade and season for 30 minutes. Deep fry in hot oil for 1 minute. Dish up and drain. |
| 2. |
Leave 1 tbsp oil in wok and saut¨¦ ginger until fragrant. Add in fish fillet. Spring onion, seasoning and stir fry at high heat until well mixed. Thicken with corn flour water and dish up. |
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