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| Ingredients |
· 2 crabs, 1/2 onions, 4 tbsp cheese powder
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| Seasoning (A) |
· 2 scallions, 2 ginger slices
· 1 tbsp shao xin wine
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| Seasoning (B) |
· 3 tbsp flour
· 3 tbsp butter, 1/2 cup water
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| Seasoning (C) |
·1 tbsp shao xin wine
· 1 tsp salt, Pepper as needed
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Method to COOK!
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| 1. |
Rinse crabs, clean thoroughly, steam with seasoning (A) for 15 minutes, remove, cool. And remove meat out, keep the shell. |
| 2. |
Dice onion, stir fry with 3 tbsp oil until fragrant, add seasoning (B), stir until thick, return crab meat, add seasoning (C), stir well until evenly mixed, and remove. |
| 3. |
Rinse shell, dry, stuff crabmeat back in, spread evenly with hands, sprinkle with cheese powder, and bake in preheated oven at 200C for 15 minutes until golden brown, remove and serve. |
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