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Cod And Bean Curd |
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| Ingredients |
· 1 slice cod
· 1 bean curd
· (A) : Scallion sections, sliced ginger, wine, salt.
· (B) : 4 tbsp soy sauce, sugar, vinegar, sesame oil, pepper.
· (C) : Xanthoxylon seeds, chopped scallion, ginger, garlic, celery, parsley.
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Method to COOK!
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| 1. |
Clean the cod, spread wine and salt over it then put (A) on and steam till done. cut the cod into cubes after it getting cold. |
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| 2. |
Cut the bean curd, mix with the cod. |
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| 3. |
Fry xanthoxylon seeds in 2 tbsp oil till fragrant, remove, add (B) and cook, pour the sauce on the cod and bean curd, sprinkle chopped celery and parsley. |
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