Seafood -Assorted Mushrooms Ginseng Fish


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	· Baked Butter Crab
	· Baked Crab With Cheese
	· Bake Cod In White Wine
	· Black Pepper Crabs
	· Butter Prawns
	· Cod And Bean Curd
	· Crabs In Sweet & Sour Sauce
	· Deep-fried Cuttlefish Rings
	· Deep-fried Shrimp Roll
	· Fish Fillet With Ginger And Spring Onion
	· Fish Maw And Crab Meat Broth
	· Fried Cuttlefish Kong Po Style
	· Golden Crab With Ginger Sauce
	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Stir-fried Shredded Shrimp In Lettuce Cup


Ingredients	· 1kg shredded shrimp · 6 water chestnuts · 4 dried mushrooms · 10 lettuce leaves · 1 cup cornflakes

Seasoning (A)	· 1/2 eggs white · 1/2 tbsp salt · A dash of pepper · 1 tbsp cornstarch

Seasoning (B)	· 1 tbsp cooking wine · 1/2 tbsp salt · A dash of pepper and sesame oil · 3 tbsp water · 1/2 tbsp cornstarch water


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Rinse shrimps well and dry with paper towel, then dice and marinate in seasoning (A) for 10 minutes. Blanch quickly in oil and remove.

2.	Soak mushrooms in water until soft and dice. Dice water chestnuts. Heat up 2 tbsp oil in wok. Stir fry mushrooms and water chestnuts for a minutes. Return shrimps and season with seasoning (B) to taste. Stir until well-mixed and remove from heat. Add cornflakes and mix well. Remove to serving plate.

3.	Rinse lettuces leaves well and trim into circles. Serve by wrapping shrimps mixture in lettuce.