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Deep-fried Shrimp Roll |
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| Ingredients |
· 300 g tiger prawns
· 2 lettuce leaves
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| Seasoning |
· 1/2 tbsp cooking wine, 1/2 tsp salt, pepper as needed.
· Pepper salt or 4 tbsp tomato sauce
· 1 cup flour, 3/4 cup water, 2 tbsp lard, 1/4 tsp salt, 1 tsp baking powder,1/2 cup cornstarch.
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Method to COOK!
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| 1. |
Remove shells from prawns, deviate and remove sand and tendon on stomach, marinate in seasoning (a) for 10 minutes. |
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| 2. |
Combine seasoning (c) well to make batter, heat half pot of oil, coat each prawn with batter and deep-fry in oil until crispy, remove. |
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| 3. |
Rinse lettuce leaves, dry well, line on serving plate, top with crispy prawns, serve with pepper salt or tomato sauce on the side as a dip. Serve. |
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