Seafood -Assorted Mushrooms Ginseng Fish


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	· Baked Butter Crab
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	· Black Pepper Crabs
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	· Cod And Bean Curd
	· Crabs In Sweet & Sour Sauce
	· Deep-fried Cuttlefish Rings
	· Deep-fried Shrimp Roll
	· Fish Fillet With Ginger And Spring Onion
	· Fish Maw And Crab Meat Broth
	· Fried Cuttlefish Kong Po Style
	· Golden Crab With Ginger Sauce
	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Crabs In Sweet & Sour Sauce


Ingredients	· 500ml oil for deep frying · 1 kg crabs, cleaned and cut into pieces · Corn flour for coating crabs · 1 tbsp chopped garlic · 1tsp chopped chili · 1 tsp chopped ginger · 1 tbsp chopped spring onion · 1 egg, beaten

Seasoning	· 3 tbsp tomato sauce · 2 tbsp chili sauce · 2 tbsp white rice vinegar · 1 tbsp light soy sauce · 1 tbsp oyster sauce · 2 tbsp sugar · 1 tsp salt · 100 ml water · Corn flour water for thickening


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Coat crabs with corn flour and deep fry in hot oil for 2 minutes or until cooked. Dish up and drain.

2.	Leave 2 tbsp oil in wok and sauté chopped garlic, chopped chili, chopped ginger and spring onion until fragrant.

3.	Add in seasoning and bring to a boil. Add in crabs, beaten egg and corn flour solution. Mix well and dish up.