Seafood -Assorted Mushrooms Ginseng Fish


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	· Baked Butter Crab
	· Baked Crab With Cheese
	· Bake Cod In White Wine
	· Black Pepper Crabs
	· Butter Prawns
	· Cod And Bean Curd
	· Crabs In Sweet & Sour Sauce
	· Deep-fried Cuttlefish Rings
	· Deep-fried Shrimp Roll
	· Fish Fillet With Ginger And Spring Onion
	· Fish Maw And Crab Meat Broth
	· Fried Cuttlefish Kong Po Style
	· Golden Crab With Ginger Sauce
	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Crabs In Sweet & Sour Sauce


Ingredients	· 500g fresh cuttlefish, cut into rings · 500ml oil for deep-frying · 300g corn flour

Seasoning	· 1/2 tsp salt · 1 tsp sugar · 1/2 tsp pepper · 1 egg white · 1 tbsp curry powder · A dash of five spice powder · 1 tbsp plain flour


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Combine cuttlefish with marinade and mix well, marinate for 30 minutes.

2.	Coat with corn flour and deep-fry in hot oil until golden brown. Dish and drain. Serve hot.