Seafood -Assorted Mushrooms Ginseng Fish


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	· Baked Butter Crab
	· Baked Crab With Cheese
	· Bake Cod In White Wine
	· Black Pepper Crabs
	· Butter Prawns
	· Cod And Bean Curd
	· Crabs In Sweet & Sour Sauce
	· Deep-fried Cuttlefish Rings
	· Deep-fried Shrimp Roll
	· Fish Fillet With Ginger And Spring Onion
	· Fish Maw And Crab Meat Broth
	· Fried Cuttlefish Kong Po Style
	· Golden Crab With Ginger Sauce
	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Stir-fried Large Prawns


Ingredients	· 6 large prawns · 1 braid of garlic, hashed · 1 tsp diced red chili · 1 tbsp diced spring onion · 1 tbsp cooking wine

Marinade	· 1/8 tsp salt · 1 tsp corn flour · A dash of pepper

Sauce	· 1 1/2 tbsp light soy sauce · 1 tsp sugar · A dash of sesame oil and pepper


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Trim prawns and dispose intestines (retain shells). Rinse thoroughly and wipe dry, slit prawns without open. Add in marinade and marinate for 5 minutes, stir-fry briskly till almost done. Remove and drain.

2.	Heat 2 tbsp oil and sauté garlic, put in prawns and pour in wine and sauce mixture. Stir-fry till sauce almost dries. Dish up and sprinkle with diced spring onion and red chili. Serve hot.