Seafood -Assorted Mushrooms Ginseng Fish


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Shark's fin With Vegetables


Ingredients	· 2 pieces shark's fin (about 188g - 225g) · 2 cups liquor from stewing shark's fin · Shanghai white cabbage · 2 tsp shaoxing wine

Seasoning	· 1 tbsp light soy sauce · 1/3 tsp salt · 1/4 tsp sugar · 1/4 tsp dark soy sauce · Sesame oil

Water chestnut powder solution	· 2 tsp water chestnut powder · 1/3 cup stock


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Pretreated and stew the shark's fin.

2.	Trim shanghai white cabbage, stew in stock until soft.

3.	Put stewed shark's fin on plate carefully. Place shanghai white cabbage on the side.

4.	Heat oil, sizzle wine, pour in liquor from stewing shark's fin and seasoning. Bring to the boil. Slightly thicken with water chestnut powder solution. Pour over shark's fin. Serve hot.