Seafood -Assorted Mushrooms Ginseng Fish


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	· Fish Maw And Crab Meat Broth
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	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Omelet Scallop


Ingredients	· 100g scallop · 80g chicken breast · 6 eggs white · 10g roasted ham · 12 turnip greens

Seasoning	· 1 tbsp refined salt · 1/2 tbsp monosodium glutamate · 1/2 tbsp pepper powder · 2 tbsp starch water · 1 tbsp milk


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Cut the scallop's hard part off, steam with 2 tbsp cooking wine with water over the scallop till tender, tear it into tiny shred, and mince the ham.

2.	Clean and marsh the chicken breast, mix with 1 egg white and seasoning, season well to be cooking sauce.

3.	Beat the egg white until foamy, mix with the cooking sauce.

4.	Preheat the pan, add 2 tbsp salad oil, pour the cooking sauce in and fry briefly, then add the scallop in, fry until done, pour them in a dish, garnish with turnip greens around. Done.