Seafood -Assorted Mushrooms Ginseng Fish


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Shark's fin Soup With Crab Meat


Ingredients	· 225g shark's fin (stewed) · 1 gross crab · 1 salted egg · 3 cups stock · 1 cup water · 1 tsp wine

Seasoning	· 1/4 tsp salt · 1/6 tsp sugar · Sesame oil · Pepper

Water chestnut powder solution	· 1 1/4 tbsp water chestnut powder · 3 tbsp water


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Wash and rub crab, steam until done and pick the meat.

2.	Wash and steam salted egg until done, shell and reserve egg yolk only. Put egg yolk in processor, add ? cup of stock and work until egg yolk dissolves.

3.	Heat ? tbsp of oil, sizzle wine, add water and the remaining stock, seasoning and shark's fin. Bring to the boil over low heat. Add egg mixture, water chestnut powder solution and crab meat and mix well. Bring to the boil and serve hot.