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Stir-fried Eel Sections With Shrimp |
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| Ingredients |
· 2 small eels, 1/3 lb. shelled shrimps
· 2 scallions, 4 small tender ginger slices
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| Seasoning |
·(A) 2 tbsp egg white, 1 tbsp salt, 1 tbsp corn starch
·(B) 1 tbsp cooking wine, 1 tbsp light soy sauce
·(C) 1 tbsp cooking wine, 1 tsp salt, a dash of white pepper, 1 tbsp corn starch water
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Method to COOK!
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| 1. |
Rinse eels well and cut into small sections, devein shrimps and rinse well, dry completely and marinate in seasoning (A) for 10 minutes, blanch in warm oil and then remove. |
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| 2. |
Heat 2 tbsp of oil in wok, stir-fry eel sections for a minute, season with seasoning (B) to taste, mix well and remove. Rinse scallion and cut into sections. |
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| 3. |
Heat 2 tbsp of oil to stir-fry scallion sections and ginger pieces until fragrant, add shrimps and return eels to mix, seasoning with seasoning (C) to taste. Stir until evenly-combined and remove from heat. Serve hot. |
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