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| Ingredients |
· 1 fresh water crab
· 3 mushroom slices
· 3 ginger slices
· 3 cloves garlic, eonion
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| Seasoning |
·(A) 1 tbsp cooking wine, 1 tbsp salt, pepper as needed
·(B) 2 tbsp butter
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Method to COOK!
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| 1. |
Clean crab, remove shell, rinse, chop off legs, remove inner organs, cut crab into 4 pieces, marinate in seasoning (A) for a short while. |
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| 2. |
Soak mushrooms until soft, remove stems, shred onion, chop ginger and garlic finely, and stir-fry onion, ginger and garlic with seasoning (B) until fragrant. |
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| 3. |
Prepare two 20cm X 15cm foil sheets, which cover all ingredients. |
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| 4. |
Preheat oven to 250degree C, bake for 20 minutes, remove, open and serve hot. |
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