Seafood - Scallops In Oyster Sauce


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	· Scallops In Oyster Sauce

Scallops In Oyster Sauce

Ingredients

· ekg fresh scallops
· 2 scallions
· 4 ginger slices
· 1 fresh chili pepper
· Minced garlic as needed

Seasoning

·1 tbsp oyster sauce
·1 tbsp fish sauce
·1 tsp sugar
·Sesame oil as needed

Method to COOK!

1.	Remove and discard the tiny muscle on the side of the scallops first and rinse well, bring water in pan to boil, blanch scallops for about 3 minutes in water with scallions, ginger, wine and scallops added, then remove.

2.	Shred scallion, ginger and chili pepper, soak in cold water for 5 minutes and remove, pour 1 tbsp of smoking oil over and combine well with all seasonings and minced garlic, then add scallops and mix well, remove to serving plate and serve.


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Check out Cantonese Cuisine in Hong Kong

Hong Kong Cantonese are specialists in cooking live seafood.