Seafood - Steamed Fish In Ginger Sauce


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Steamed Fish In Ginger Sauce


Ingredients	· 500g fresh water fish · 2 stalks of spring onion

Ginger sauce	·2 tbsp oil, 100g fresh ginger ·50ml water, 1 tsp salt ·1 tsp sugar, 1 tsp oyster sauce ·Dash of sesame oil, chicken stock granules ·1 tbsp corn flour water for thickening ·1 tbsp fried garlic oil ·1 tbsp coriander leaves ·1 tbsp shredded spring onion


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	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Ginger sauce: Put fresh ginger, water into a food processor and process until very fine, pour into a wok, add in remaining ingredients and cook until boil, thicken with corn flour water and dish up.

2.	Line spring onion on steaming tray and top with fish.

3.	Steam fish at high heat for 10-12 minutes or until cooked.

4.	Remove the fish and pour away water, pour ginger sauce and sprinkle fried garlic oil over the fish, garnish with coriander leaves, spring onion on top and serve hot.

Check out Cantonese Cuisine in Hong Kong

Hong Kong Cantonese are specialists in cooking live seafood.