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| Ingredients |
· 500g medium-sized prawns, trimmed, slit back
· 4 eggs yolks
· 1 tbsp evaporated milk, 5 tbsp butter
· 1 tbsp curry leaves
· 1 tbsp chopped chilli (optional)
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| Seasoning |
·1 tsp salt, 1 tsp sugar
·Dash of chicken stock granules
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Method to COOK!
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| 1. |
Heat up oil for deep-frying, put in prawns and deep-fry until cooked, dish up and drain. |
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| 2. |
Combine egg yolks, evaporated milk and mix well. |
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| 3. |
Heat up wok, melt butter with low heat, and slowly pour in mixture (2), keep stirring until the mixture form into very fine shreds, add in curry leaves, chilli, seasoning and mix well. |
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| 4. |
Put in prawns and mix well, dish up and drain off the excess oil. Serve hot. |
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