Seafood - Black Pepper Crabs


	Home
	Seafood
	· Assorted Mushrooms Ginseng Fish
	· Baked Butter Crab
	· Baked Crab With Cheese
	· Bake Cod In White Wine
	· Black Pepper Crabs
	· Butter Prawns
	· Cod And Bean Curd
	· Crabs In Sweet & Sour Sauce
	· Deep-fried Cuttlefish Rings
	· Deep-fried Shrimp Roll
	· Fish Fillet With Ginger And Spring Onion
	· Fish Maw And Crab Meat Broth
	· Fried Cuttlefish Kong Po Style
	· Golden Crab With Ginger Sauce
	· Omelet Scallop
	· Prawn Roll With Banana
	· Scallops In Oyster Sauce

Black Pepper Crabs


Ingredients	· 1 kg crabs · 2 tbsp oil · 1 tbsp chopped garlic · 1 onion, chopped · 1 tbsp chopped spring onion · 150 ml water

Seasoning	· 1 tbsp ground black pepper · 1 tbsp light soy sauce · 1 tbsp oyster sauce · 1 tsp sugar · 2 tbsp shao xing wine


	· Seafood With Mango
	· Shark's fin Soup With Crab Meat
	· Shark's fin With Vegetables
	· Steam Fish With Preserved Olive Leaves
	· Steam Prawn With Mushrooms
	· Steamed Fish In Ginger Sauce
	· Steamed Oyster With Chopped Garlic
	· Stewed Shark's fin With Egg White
	· Stewed Shark's fin With Shreds
	· Stir-fried Eel Sections With Shrimp
	· Stir-fried Large Prawns
	· Stir-fried Shredded Shrimp In Lettuce Cup
	· Sweet & Hot Shells

Method to COOK!

1.	Clean the crabs, coat with corn flour and deep-fry in hot oil until cooked, dish and drain.

2.	Heat up 2 tbsp oil, sautechopped garlic and onion until fragrant, add in seasoning and stir well.

3.	Add in crabs, chopped spring onion, water and stir-fry at high heat until dry, dish up and serve.

Check out Cantonese Cuisine in Hong Kong

Hong Kong Cantonese are specialists in cooking live seafood.