Home Simmering · Black Kidney Bean With Pork Soup · Chinese Spinach In Superior Stock · Crabs And Old Cucumber Soup · Dang Gui And Mutton Soup · Double Boil Pig's Tail with Dried Longans · Fish With Cilantro And Preserved Egg Soup · Gold Coin Drunken Chicken · Grey Mullet With Papaya In Soup · Kou Gei With Fish Ball Soup (Qi Zi with fish ball soup) · Prawn With Coconut Milk · Preserved Green Mustard & Beancurd Soup · Soy Bean & Pig's Trotter Soup · Steam Lamb With Wolfberry · Fresh Huai Shan and Carrot Soup     Double Boil Pig's Tail with Dried Longans      Ingredients · 500g spareribs (cut into pieces) · 1 pig's tail (cut into small sections) · 30g dried longan · 10g cinnamon stick · 1 tsp szechuan pepper · 4 star anises · 10g medlar seeds · 6 slices dang gui · 1200ml chicken stock    Seasoning · 1/2 tsp monosodium glutamate · 1 1/4 tsp salt · 1 tbsp light soy sauce

Web the-chinesefood.com   Method to COOK!   1. Blanch the spareribs and pig's tail into boiling water. Dish up. Rinse under cool water, and then drain well. Remove, put into a pot.   2. Add in the rest of ingredients and chicken stock, double boil in the preheat steamer over low heat for 2 hours. Add in seasoning when serve.   SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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