Simmering - Chinese Spinach In Superior Stock


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	· Fish With Cilantro And Preserved Egg Soup
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	· Kou Gei With Fish Ball Soup (Qi Zi with fish ball soup)
	· Prawn With Coconut Milk
	· Preserved Green Mustard & Beancurd Soup
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	· Steam Lamb With Wolfberry
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Kou Gei With Fish Ball Soup (Qi Zi with fish ball soup)

Ingredients

· 1500ml stock
· 20 fish balls
· 300g kou gei leaves
· 1 egg, lightly beaten

Seasoning

· 1 1/2 tsp salt
·1/2 tbsp light soy sauce
· A dash of pepper and chicken stock granules

Method to COOK!

1.	Bring stock to a boil.

2.	Add in fish ball, seasoning and cook for 2 minutes, put in kou gei leaves and bring to boil again.
3.	Add in beaten egg and mix well. Serve hot.