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Grey Mullet With Papaya In Soup |
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| Ingredients |
· 1 grey mullet (about 400g)
· 1 Hawaiian papaya (about 300g)
· 2 slices of ginger
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Method to COOK!
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| 1. |
Peel papaya and remove seeds, cut into chunks and leave for later use. |
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| 2. |
Scale and remove internal organs from fish, use ? tbsp oil and stir fry the fish slightly. Remove and drain. |
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| 3. |
Prepare a pot of water and bring to boil. Add in ginger and fish, simmer for 2 hours, then put in papaya in cook for another 30 minutes till soup thickens. Season with salt and serve hot. |
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