Home Simmering · Black Kidney Bean With Pork Soup · Chinese Spinach In Superior Stock · Crabs And Old Cucumber Soup · Dang Gui And Mutton Soup · Double Boil Pig's Tail with Dried Longans · Fish With Cilantro And Preserved Egg Soup · Gold Coin Drunken Chicken · Grey Mullet With Papaya In Soup · Kou Gei With Fish Ball Soup (Qi Zi with fish ball soup) · Prawn With Coconut Milk · Preserved Green Mustard & Beancurd Soup · Soy Bean & Pig's Trotter Soup · Steam Lamb With Wolfberry · Fresh Huai Shan and Carrot Soup     Fresh Huai Shan and Carrot Soup      Ingredients · 300g spare ribs · 200g fresh huai shan, peeled and cut into thick slices · 1 carrot, peeled and cut into thick slices · 6 red dates, seeded · 2500ml water    Seasoning ·Salt to taste   Method to COOK!   1. Cook sapre ribs in boiling water for 5 minutes, dish and rinse.   2. Put all ingredients into a stock pot and bring to boil at high heat. Lower the heat and simmer for 2 hours. Add in salt and serve hot.

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