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| Ingredients |
· 19g Dong Gui
· 10g fresh ginger
· 450g mutton
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| Seasoning |
·Salt
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Method to COOK!
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| 1. |
Cook mutton with boiling water for a while and rinse. |
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| 2. |
Put all the ingredients into pot, add water and bring to the boil, reduce to low heat and cook for 2 hours, season with salt and serve hot. |
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