Simmering - Chinese Spinach In Superior Stock


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Chinese Spinach In Superior Stock

Ingredients

· 1 tbsp oil, 1 tbsp sliced garlic
· 800ml stock
· 500g Chinese spinach
· 1 century egg, diced

Seasoning

·1 tsp salt, 1 tbsp light soy sauce
·Dash of pepper and chicken stock granules

Method to COOK!

1.	Heat up 1 tbsp oil and sautesliced garlic until fragrant, pour in stock and bring to a boil.

2.	Put in Chinese spinach and cook for about 3 minutes, add in seasoning, century egg and bring to boil, dish up and serve.