Home Simmering · Black Kidney Bean With Pork Soup · Chinese Spinach In Superior Stock · Crabs And Old Cucumber Soup · Dang Gui And Mutton Soup · Double Boil Pig's Tail with Dried Longans · Fish With Cilantro And Preserved Egg Soup · Gold Coin Drunken Chicken · Grey Mullet With Papaya In Soup · Kou Gei With Fish Ball Soup (Qi Zi with fish ball soup) · Prawn With Coconut Milk · Preserved Green Mustard & Beancurd Soup · Soy Bean & Pig's Trotter Soup · Steam Lamb With Wolfberry · Fresh Huai Shan and Carrot Soup     Preserved Green Mustard & Beancurd Soup      Ingredients · 1 tbsp oil, 5 slices ginger · 2 preserved wet plum · 1500ml stock · 50g sliced pork · 50g shelled prawns · 100g preserved green mustard, cleaned and shredded · 2 pieces bean curd, cut into e · 2 tomatoes, cut into wedges    Seasoning ·1 tsp sugar ·1 tbsp light soy sauce ·A dash of pepper and chicken stock granules ·2 stalks spring onion, cut into3 cm length, add in last

Web the-chinesefood.com   Method to COOK!   1. Heat up 1 tbsp oil and sauteginger until fragrant, pour in stock and bring to boil.   2. Put in all ingredients, seasoning and bring to boil.   3. Add in spring onion and dish up, serve hot. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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