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Steamed Chicken With Wine		  

 
 Ingredients (A) · 2 chicken thighs
 
 Ingredients (B) · 1/2 cup glutinous rice wine
· 1 tsp sesame oil
· 100g grated ginger
· Salt to taste
· 1 tsp corn flour
 
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  Method to COOK!
 
1. Cut chicken thighs into pieces. Arrange on a plate.
 
2. Mix (B) ingredients and pour on chicken.
 
3. Put into steamer and steam for 20 minutes. Serve hot.
 




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