Home Steaming · Glutinous Rice With Chicken In Bamboo · Steam Cake With A Bowl · Steam Chinese Cabbage With Dried Scallops · Steam Meat Stuffed Egg Roll · Steam Salted Duck · Steamed Chicken With Wine · Steamed Fish With Dried Lily Buds · Steamed Mushrooms With Gluten Puffs · Steamed Sweet Potato Cup Cakes · Stuffed Hairy Gourd With Dried Scallop · Winter Melon Rolls · Mustard Green With Scallop     Steamed Fish With Dried Lily Buds      Ingredients (A) · 400g fish · 1 tbsp shredded ginger · 2 sprigs spring onion, sectioned · 1 sprig Chinese parsley, sectioned · 1 tbsp shredded carrot    Ingredients (B) · 20g dried lily buds · 10g cloud ears    Ingredients (C) · 1 tbsp soy sauce · 1/2 tsp sugar · Salt to taste · 1 tsp sesame oil · Pepper to taste · 2 tbsp shao xin wine · 1/2 cup water

Web the-chinesefood.com   Method to COOK!   1. Soak (B) in water. Wash and drain.   2. Mix (B) and (c). Pour on fish. Arrange in steamer and steam for 12 minutes.   3. Sprinkle ginger, spring onion, Chinese parsley and carrot on top of the fish. Serve hot.   SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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