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| Ingredients |
· 600g mustard green sprouts
· 150g scallop
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| Seasoning |
· 1 tbsp salt
· 1 tbsp monosodium glutamate
· 2 tbsp starch water
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Method to COOK!
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| 1. |
Clean and cut the mustard green sprouts into 5 cm by 3 cm. |
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| 2. |
Soak the scallop, steam for 40 minutes, cool off. |
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| 3. |
Boil water on a pot, blanch the mustard green sprouts and dish up. Add a scoop broth, salt, monosodium glutamate in the pot, after boiled, put scallop in and thicken the sauce, pour all the stuff on the mustard green sprouts, done. |
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| 4. |
Serve hot. |
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