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| Ingredients |
· 1 duck
· 3 slices ginger
· 3 stalks spring onions (length)
· 1 tbsp ginger powder
· 2 tbsp wine
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Method to COOK!
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| 1. |
Clean & rub duck with salt thoroughly, set aside for 1 hour. |
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| 2. |
Put ginger, spring onion, wine into duck's stomach, steam duck till tender for 2 hours, drain, remove and cut in bite size, dish up, sauce keep for later use. |
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| 3. |
Heat wok & fry 2 tsp salt on low heat till dry then sprinkle ginger powder over, stir. |
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| 4. |
Blend duck sauce into fried salt, pour 1 tbsp cook oil over, stir, and serve. |
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