Home Steaming · Glutinous Rice With Chicken In Bamboo · Steam Cake With A Bowl · Steam Chinese Cabbage With Dried Scallops · Steam Meat Stuffed Egg Roll · Steam Salted Duck · Steamed Chicken With Wine · Steamed Fish With Dried Lily Buds · Steamed Mushrooms With Gluten Puffs · Steamed Sweet Potato Cup Cakes · Stuffed Hairy Gourd With Dried Scallop · Winter Melon Rolls · Mustard Green With Scallop     Glutinous Rice With Chicken In Bamboo      Ingredients · 150g glutinous rice · 150g chicken fillet · 50g bamboo shoot · 2 chinese dried black mushrooms, soak until soft · 2 salted egg yolks · 2 sections bamboo · 1 tsp chopped shallot    Marinade ·1 tsp salt ·1 tsp sugar ·1 tsp corn flour ·1 tsp light soy sauce ·1 tsp oil    Sauce ·ecup water ·1 level tbsp corn flour ·1 tsp sugar ·1 tbsp oyster sauce ·1 tsp light soy sauce

Web the-chinesefood.com   Method to COOK!   1. Rinse and soak glutinous rice in water for 1 hour. Drain and steam over high heat for 20 minutes. Season the rice with 1 tsp of sugar and 2 tbsp of light soy sauce. Set aside.   2. Dice chicken fillet. Mix well with marinade and leave it for 5 minutes.   3. Dice bamboo shoot and soaked mushrooms. Steam salted egg yolk for 15 minutes until done. Dice.   4. Rinse bamboo sections well.   5. Heat 2 tbsp of oil in wok, sauteshallot with chicken until done, mix in bamboo shoot and mushrooms, stir in the sauce, cook until it thicken.   6. Put rice and chicken filling in alternative layers into the bamboo sections, press well before putting on another layer, cover with foil.   7. Steam for 20 minutes, serve hot.

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