Home Steaming · Glutinous Rice With Chicken In Bamboo · Steam Cake With A Bowl · Steam Chinese Cabbage With Dried Scallops · Steam Meat Stuffed Egg Roll · Steam Salted Duck · Steamed Chicken With Wine · Steamed Fish With Dried Lily Buds · Steamed Mushrooms With Gluten Puffs · Steamed Sweet Potato Cup Cakes · Stuffed Hairy Gourd With Dried Scallop · Winter Melon Rolls · Mustard Green With Scallop     Winter Melon Rolls      Ingredients · 300g winter melon · 150g chicken breast · 20g carrot · 1 dried black mushroom, soak until soft · 1 sprig Chinese parsley    Marinade ·1 tsp salt ·1 tsp sugar ·1 tsp light soy sauce ·A little pepper and sesame oil    Sauce ·4 tbsp hot stock ·1 tbsp light soy sauce ·1 tsp dark soy sauce ·1 tsp sugar

Web the-chinesefood.com   Method to COOK!   1. Slice winter melon thinly into 5cm by 15cm rectangles. Blanch in boiling water briefly until soft.   2. Shred chicken breast, carrot and mushroom. Chop Chinese parsley roughly. Mix with marinade.   3. Place winter melon flat. Put enough filling on it. Roll into a barrel shape.   4. Arrange on a greased plate and steam over high heat for 8 minutes. Pour sauce over and serve hot.   SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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