Home Stewing · Braised Bitter Gourd With Chicken · Braised Pig's Bellies With Three Small Glasses Seasoning · Braised Pork Slices With Yam · Braised Red Trotter Pieces · Braised Sea Cucumber · Chicken Wings In Thick Soy Sauce · Lemon Grass Trotter · Pig Belly with Pickled Vegetable · Stew Chicken Feet With Marinade Sauce · Stewed Belly With Lotus Root Sliced In Dong Bo Style · Stewed Ribs With Shallots · Stewed Winter Melon     Braised Red Trotter Pieces      Ingredients (A) · 1/2 no (600g) front trotter · 2 stems spring onion (chopped) · 1 tbsp chopped garlic · 4 tbsp chili paste · 1 tsp dried shrimp paste    Ingredients (B) · 2 stalks spring onion · 6 ginger slices · 2 star anises    Seasoning · 4 tbsp light soy sauce · 6 chunks rock sugar · 2 tbsp shao xin wine · 1/2 tsp salt · 2 tbsp sesame oil · 1 tbsp oyster sauce · 3/4 tsp monosodium glutamate · 1 tbsp dark soy sauce

Web the-chinesefood.com   Method to COOK!   1. Cut the trotter into convenient pieces. Blanch into boiling water. Remove and rinse under running cool water. Drain and keep aside.   2. Put trotter pieces in a deep pot, pour in water, ingredients (A) and seasoning. Bring to the boil. Then reduce to low heat. Simmer for 45 minutes until the trotter pieces are tender.   3. Heat up 2 tbsp oil in the preheated wok to saut¨¦ the chopped garlic, chili paste and dried shrimp paste till fragrant. Put in braised trotter pieces and gravy. Bring back to the boil; thicken gravy with enough corn starch solution. Serve hot.   SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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