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| Ingredients |
· 16 chicken feet
· 6 tbsp marinade sauce
· 2 slices ginger
· 3 cups of water
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| Seasoning |
·2 tsp light soy sauce
·1 tsp pounded rock sugar
·1 tsp rose wine
·Pinch some sesame oil
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Method to COOK!
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| 1. |
Trim and parboil chicken feet the remove & soak into clear water for a while. |
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| 2. |
Pour marinade sauce, water & seasoning into simmer pot, cook on low heat & bring to boil, put chicken feet in, cook for 15 minutes on low heat. |
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| 3. |
Turn off fire & keep chicken feet in sauce, soak for 1 hour, remove & cool. Serve. |
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