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| Ingredients (A) |
· 1 small winter melon
· 500ml broth
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| Ingredients: (B) Diced: |
· 150g chicken meat
· 3 dried black mushrooms
· 2 dried scallops
· 2 water chestnuts
· 20g snow fungus
· 10 lotus seeds, 6 red dates
· 1 tbsp qi zi, 1 tbsp shao xin wine
· Salt to taste
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Method to COOK!
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| 1. |
Wash winter melon, cut open the top part, and scoop out the seeds and pith. |
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| 2. |
Pour broth in pot bring to the boil. Add in (B). Bring to the boil then pour the broth into winter melon. |
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| 3. |
Cover with the top part of the melon. Pot winter melon in a double boiler. Cook for 2 hours. Ready to serve. |
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