Home Stewing · Braised Bitter Gourd With Chicken · Braised Pig's Bellies With Three Small Glasses Seasoning · Braised Pork Slices With Yam · Braised Red Trotter Pieces · Braised Sea Cucumber · Chicken Wings In Thick Soy Sauce · Lemon Grass Trotter · Pig Belly with Pickled Vegetable · Stew Chicken Feet With Marinade Sauce · Stewed Belly With Lotus Root Sliced In Dong Bo Style · Stewed Ribs With Shallots · Stewed Winter Melon     Braised Sea Cucumber      Ingredients (A) · 1 roasted pork trotter, cut into half · 3 slices mature ginger · 400g sea cucumber, soaked · 10 dried black mushrooms, soaked    Ingredients (B) ·2 tbsp abalone sauce · 2 tbsp shao xin wine ·Salt to taste ·1 tsp sugar ·Pepper to taste ·1 litre hot water Corn flour solution

Web the-chinesefood.com   Method to COOK!   1. Heat up 1 tbsp of sesame oil in wok, stir fry ginger until fragrant.   2. Add in trotter, sea cucumber, mushrooms and (B). Bring to the boil.   3. Stir in corn flour solution, pour the mixture into pot, cover and arrange in a double boiler.   4. Cook for 3 hours. Remove and serve hot.   SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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