Master Stir-Frying - Chicken Strips And Green Vegetables


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	· Shredded Beef With Honey Beans
	· Stir-fried Salted Fish With Bean Sprout
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	· Fried Yellow Eel Slices with Vinegar

Chicken Strips And Green Vegetables

Ingredients

· 1 chicken breast
· 250g bean sprout
· 6 green cabbages
· (A) salt, wine, cornstarch
· (B) salt, monosodium glutamate

Method to COOK!

1.	Slice the chicken into strips, mix with (A) for 20 minutes.

2.	Remove the head and toe of bean sprout, cut green cabbages vertically.

3.	Fry the chicken in3 tbsp of oil, add bean sprouts and (B) stir well then remove to a plate.

4.	Blanch the green cabbage, mix with a dash of salt and oil and arrange around the chicken.