| 1. |
Wash & dry fish, cut into 1 ? inches ? inch strips, blend prepared marinade ingredients in & stir. |
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| 2. |
Pour water into egg yolk, sprinkle flour over & stir into thick mixture, season with salt & sugar. |
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| 3. |
Dip fish with mixture then coat with white sesame seeds, deep fried till golden, serve hot. |
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