Master Stir-Frying - Deep-fried Chicken Fillet With Mangoes


	Home
	Stir-Frying
	· Barbecued Duck Breast
	· Chicken Strips And Green Vegetables
	· Crispy Chicken In Lemon Sauce
	· Deep-fried Chicken Fillet With Mangoes
	· Deep-fried Garoupa Fish With White Sesame Seeds
	· Deep-fried Onion Chicken In Special Sauce
	· Duck Breast Cutlet With Fruit Salad
	· Eggplant With Garlic Sauce
	· Fried Pork Slices With Leek Delights
	· Fried Scallop With Lily
	· Hot Plate Noodles
	· Rainbow Shredded Fish
	· Scallops With Broccoli
	· Shredded Beef With Honey Beans
	· Stir-fried Salted Fish With Bean Sprout
	· Stir-fried Mixed Vegetables With Chicken & Prawns
	· Fried Yellow Eel Slices with Vinegar

Crispy Chicken In Lemon Sauce


Ingredients	· 1 chicken, remove bone · Seasoned flour (150g corn flour, 1tbsp plain flour, 2 tsp salt and dash of pepper)

Marinade	· 1 tsp salt · 1 tsp sugar · 1 egg · 2 tbsp shao xin wine · 1/2 tsp custard powder · 1 tbsp corn flour · 1 tbsp plain flour

Sauce	· 3 tbsp concentrated lemon juice · 2 tbsp concentrated orange juice · 1 tsp fresh squeezed lemon juice · 2 tbsp sugar · 1/2 tsp · 150ml water

Method to COOK!

1.	Combine chicken with marinade and season for 1 hour.

2.	Coat chicken with seasoned flour and deep-fry in hot oil until golden brown. Dish and drain. Leave to cool and cut into pieces.

3.	Put all sauce ingredients into wok and cook until thick. Pour over chicken and serve.