Master Stir-Frying - Deep-fried Chicken Fillet With Mangoes


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	· Barbecued Duck Breast
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	· Deep-fried Garoupa Fish With White Sesame Seeds
	· Deep-fried Onion Chicken In Special Sauce
	· Duck Breast Cutlet With Fruit Salad
	· Eggplant With Garlic Sauce
	· Fried Pork Slices With Leek Delights
	· Fried Scallop With Lily
	· Hot Plate Noodles
	· Rainbow Shredded Fish
	· Scallops With Broccoli
	· Shredded Beef With Honey Beans
	· Stir-fried Salted Fish With Bean Sprout
	· Stir-fried Mixed Vegetables With Chicken & Prawns
	· Fried Yellow Eel Slices with Vinegar

Barbecued Duck Breast


Ingredients	· 1 duck breast (approx. 300g) · 1 tsp salt · 1/2 tsp black pepper · 2 tbsp char siu sauce · 1 tbsp Chinese rose wine · A little food colouring

Dipping sauce	· 2 tbsp water · 2 tbsp char siu sauce · 1 tsp oyster sauce · 1 tsp peanut butter · 1 tsp light soy sauce · 1 tbsp sugar

Method to COOK!

1.	Rub salt and black pepper on duck breast. Leave it for 20 minutes.

2.	Mix char siu sauce with wine and food colouring.

3.	Place duck breast in the char siu sauce mixture (from step 2) and marinate for 2 hours.

4.	Preheat oven at 210 C. Grill duck breast for 25 minutes until brown. Let it cool off for 20 minutes before slicing.

5.	Bring dipping sauce ingredients to the boil. Mix well and serve with duck breast.