Master Stir-Frying - Deep-fried Chicken Fillet With Mangoes


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	· Deep-fried Chicken Fillet With Mangoes
	· Deep-fried Garoupa Fish With White Sesame Seeds
	· Deep-fried Onion Chicken In Special Sauce
	· Duck Breast Cutlet With Fruit Salad
	· Eggplant With Garlic Sauce
	· Fried Pork Slices With Leek Delights
	· Fried Scallop With Lily
	· Hot Plate Noodles
	· Rainbow Shredded Fish
	· Scallops With Broccoli
	· Shredded Beef With Honey Beans
	· Stir-fried Salted Fish With Bean Sprout
	· Stir-fried Mixed Vegetables With Chicken & Prawns
	· Fried Yellow Eel Slices with Vinegar

Hot Plate Noodles


Ingredients	· 1 piece freshly fried noodle · 2 tbsp oil · 3 pips garlic, chopped

(A)	· 60g meat, sliced · 4 slices cuttlefish rings · 3 med-sized prawns, shelled

(B)	· 1 stalk green vegetable, cut into 3 cm length

Seasoning sauce (mixed)	· 300ml water · 1/2 cube chicken stock · 1/2 tbsp light soy sauce · 1/2 tbsp oyster sauce · 1/2 tsp sesame oil · A dash of pepper and salt to taste

Thickening	· 1 1/2 tsp corn flour, mixed with 2 tbsp water · 1 egg

Method to COOK!

1.	Heat up 2 tbsp oil, sauté chopped garlic till aromatic, add in (A) and stir-fry till fragrant.

2.	Pour in seasoning sauce, mix well and bring to boil. Add (B) and cook till vegetables are soft. Thicken with corn flour water. Taste.

3.	Heat up a hot plate till smoky, place freshly fried noodle on the hot plate, pour meat and seafood sauce over the noodles, break an egg in the centre and serve hot.