Master Stir-Frying - Eggplant With Garlic Sauce


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Eggplant With Garlic Sauce


Ingredients	· 400g eggplant · 50g scallion · 50g minced meat · 10g bruised garlic · 10g bruised ginger

Seasoning	· 1 tbsp chilli sauce · 1 tbsp sugar · 1 tbsp monosodium glutamate · 1 tbsp soy sauce · 1 tbsp starch water · 1 tbsp vinegar · 1 tbsp spice oil

Method to COOK!

1.	Clean and blanch the eggplant, strip it.

2.	Clean and mince the scallion.

3.	Preheat the pan with salad oil till hot, fry the eggplant and drain up, fry minced meat, bruised garlic, bruised ginger and chilli sauce, add a scoop of stock, closed steam all the stuff with seasoning till almost dry, thicken the sauce, add vinegar and minced scallion.

4.	Serve hot.