Master Stir-Frying - Stir-fried Mixed Vegetables With Chicken & Prawns


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	· Stir-fried Mixed Vegetables With Chicken & Prawns
	· Fried Yellow Eel Slices with Vinegar

Stir-fried Mixed Vegetables With Chicken & Prawns


Ingredients	· 5 big prawns, remove shell · 120g chicken breast, cut into small cubes · 20g green capsicum, cubed · 20g red capsicum, cubed · 20g button mushrooms, cubed · 20g onion, cubed

Seasoning for prawns	· A little salt, pepper and shao xin wine

Seasoning for chicken	· A little light soy sauce, pepper and sesame oil

Sauce (mixed)	· 1 tsp chopped garlic · 1 tsp fermented black beans, chopped · 1 tsp ground black pepper · 1 tbsp garlic flavored chilli sauce, e tbsp light soy sauce · 1 tsp oyster sauce · 1 tbsp honey

Method to COOK!

1.	Mix prawns and chicken cubes with seasoning and marinate for a while.

2.	Heat up oil, deep fry prawns, chicken cubes, capsicum and onion separately for a short while, dish up.

3.	Heat up 1 tbsp oil in wok, drizzle with 1 tbsp shao xin wine, add sauce and (2), stir-fry till well mixed and dish up.