Master Stir-Frying - Deep-fried Chicken Fillet With Mangoes


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	· Deep-fried Garoupa Fish With White Sesame Seeds
	· Deep-fried Onion Chicken In Special Sauce
	· Duck Breast Cutlet With Fruit Salad
	· Eggplant With Garlic Sauce
	· Fried Pork Slices With Leek Delights
	· Fried Scallop With Lily
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	· Rainbow Shredded Fish
	· Scallops With Broccoli
	· Shredded Beef With Honey Beans
	· Stir-fried Salted Fish With Bean Sprout
	· Stir-fried Mixed Vegetables With Chicken & Prawns
	· Fried Yellow Eel Slices with Vinegar

Deep-fried Chicken Fillet With Mangoes


Ingredients	· 2 mangoes · 6 oz chicken fillet · Some black fungus · 1 slice ginger · 2 stalks spring onion (length)

Marinade	· 1 tsp light soy sauce · 1 tsp wine · 1/3 tsp sugar · A pinch of pepper & sesame oil

Seasoning	· 1 tsp salt · 1 tsp sugar · 1 tbsp vinegar · 2 tbsp stock · A pinch of pepper & sesame oil

Method to COOK!

1.	Remove seed & peel from mangoes, cut flesh into strips.

2.	Wash and dry chicken fillet, blend into marinade ingredients & stir well, deep fried with warm oil till color change.

3.	Soak black fungus till swollen, clean and drain.

4.	Sauteginger with 2 tbsp oil till fragrant, put fungus in & seasoning over, add mangoes strips, chicken fillet, and spring onion in, stir till done, serve hot.