Master Stir-Frying - Fried Pork Slices With Leek Delights


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	· Fried Yellow Eel Slices with Vinegar

Fried Pork Slices With Leek Delights

Ingredients

· 250g pork belly (with skin)
· 200g green chillies (cut into pieces)
· 2 stalks fresh leek (sliced)
· 100ml chicken stock

Seasoning

· 1 tsp monosodium glutamate
· 2 tsp sugar
· 2 tbsp hot been paste
· 1 tbsp salted been paste

Method to COOK!

1.	Cook the pork belly into a pot of boiling water until cooked through, dish up, drain well and cut into thinly slices, keep aside.

2.	Heat up 1 tbsp of oil, add in pork belly slices, stir-fry until aromatic, add in hot bean paste and salted bean paste, stir-fry until fragrant.

3.	Add in sliced green chilli, fresh leek and the remaining of seasoning, stir-fry for a while, lastly, pour in chicken stock, keep stirring until the gravy is thick, remove from heat, serve hot.