Master Stir-Frying - Deep-fried Onion Chicken In Special Sauce


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Deep-fried Onion Chicken In Special Sauce


Ingredients	· 2 chicken thighs, remove bones · 1 onion, cut into thick rings · Corn flour for coating chicken

Marinade	· 1 tsp salt, 1 tsp sugar · 1 tsp curry powder, 1 tsp pepper · egg, 1 tbsp water · 1 tbsp corn flour

Coating for onion rings (mixed)	· egg, 1 tsp salt

Sauce	· 2 tbsp tomato sauce, 1 tbsp chilli sauce · 1 tsp worcetershire sauce · 1 tsp curry powder, 1 tbsp sugar · 1 tsp salt, 1 tsp light soy sauce · 3 tbsp water

Method to COOK!

1.	Combine chicken thighs with marinade and season for 30 minutes, then coat with corn flour and deep-fry in hot oil until golden brown, dish up, leave to cool before cutting into serving pieces.

2.	Dip onion rings in egg and salt mixture, then coat with corn flour and deep-fry in hot oil until golden brown, dish up and arrange on top of chicken.

3.	Leave 1 tbsp oil in wok, pour in sauce ingredients and cook until thick, pour over onion rings and chicken, serve hot.