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| Ingredients |
· 2 tbsp oil, 40g salted fish fillet shredded
· 1 tbsp shredded ginger
· 500g bean sprouts
· 1 red chilli, shredded
· egreen capsicum, shredded
· 1 stalk spring onion, cut into 3 cm length
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| Seasoning |
· 1 tsp sugar, a dash of pepper and chicken stock granules
· 1 tbsp shao xin wine
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Method to COOK!
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| 1. |
Heat up oil, add in salted fish and deep-fry until crispy, dish up. |
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| 2. |
Add in the remaining ingredients, seasoning and stir-fry at high heat for about 1 minute until well-mixed. |
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| 3. |
Add in shao xin wine, mix well and dish up, sprinkle fried salted fish on top and serve. |
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