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| Ingredients |
· 1 duck breast (about 300g)
· 50g plain flour
· 1 tbsp corn flour
· 1/2 tsp baking powder
· 75ml water, 1 tbsp oil
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| Fresh Fruit Salad |
· 200g papaya and pomelo
· 3 red chilies
· 1 tbsp vinegar
· 1 tbsp fish gravy
· 1 tsp sugar
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Method to COOK!
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| 1. |
Season duck breast with salt and pepper. Leave it for 10 minutes. Sieve plain flour, corn flour and baking powder together. Stir in water and oil to make a smooth batter. |
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| 2. |
Coat duck breast lightly with corn flour. Then dip it in batter. Deep fry in medium hot oil until done and golden. Drain excess oil. Set aside for 10 minutes. |
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| 3. |
Shred papaya. Peel the pomelo and break the pulp into bite-size pieces. Crush red chilies with vinegar, fish gravy and sugar. Mix the sauce with papaya and peeled pomelo pulp. Slice duck breast. Serve with fruit salad on the side. |
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